Event Details

Event Details | Alumni Network | UCLA Anderson School of Management

Entrepreneurial Fundraising: Start-ups, Capital and Positioning for Success with Jeff Scheinrock
Wednesday, March 05, 2014
6:00 PM - 9:00 PM
Clift Hotel. 15th Floor   (view map )

UCLA Anderson
AlumniStudents & StaffAll Others
Regular Price:$20.00$20.00$20.00
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Total Spaces:      70
Spaces Available:3
Contact: Susan Ewens

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UCLA Anderson Alumni Network

Entrepreneurial Fundraising: Start-ups, Capital and Positioning for Success with Lecturer Jeff Scheinrock

DATE: Wednesday, March 5, 2014
TIME: 6:00 p.m. - 9:00 p.m., Pacific
LOCATION: Clift Hotel - 15th Floor
495 Geary Street
San Francisco, CA 94102
FEE AND REGISTRATION: $20 for UCLA Anderson alumni, students, and staff
Register Now

 

For questions, contact:
susan.ewens.2013@anderson.ucla.edu or 800-333-ALUM

ABOUT

Join UCLA Anderson Lecturer Jeff Scheinrock in an interactive discussion as he talks about the world of start-ups today. Topics will include what it means to be an entrepreneur, traditional and alternative sources of capital, and how to position your company for a financing. Jeff will share some common pitfalls to avoid and the mindset of a successful entrepreneur. He will talk about recent changes in early stage capital markets and ways to position your company for funding. Jeff's experience and insight from managing a $1.2 billion fund-of-funds and being a C-Level executive at multiple technology companies will make this a valuable and engaging event.

SCHEDULE  

6:00 - 7:00 pm — Arrival and Networking
7:00 - 8:00 pm — Program with Professor Scheinrock
8:00 - 9:00 pm — Continued Reception & Networking

 
About Jeff Scheinrock
 
Jeff Scheinrock is currently the President & CFO at Originate (Originate.com). A pioneer in Venture Resources, Originate invests capital and elite engineering talent and startup expertise into high potential opportunities. Originate's expertise includes software development (mobile, web, embedded), strategic consulting (turn-around, product development, market research), and fund-raising. Read more...
 
MENU
 
Passed appetizers 
1) Grilled Waygu Steak Skewers, Teriyaki Sauce, Sesame Seeds
2) Mini Seasonal Vegetable Quiches
3) Mini Sliders, Homemade Pickles, Sir Kensington Ketchup
4) Vegetable Spring Rolls
5) Thai Chicken Salad, Endive Spears
 
Pasta bar
1) Whole wheat penne, rigatoni, gluten free penne
2) Bolognese & pesto sauces
3) Broccolini & spinach
4) Grilled chicken & shrimp

Assorted miniature sweets 

Alumni