*** Private Brewery Tour followed by Q&A with CFO & Controller at Stone Brewery in Escondido - May 9 ***

UCLA Anderson Alumni Association of San Diego has organized a private brewery tour of the Stone Brewery in Escondido, followed by a presentation and discussion session with their CFO & Controller.

An expert guide will take us right through the heart of their working brewery, where we’ll learn all about the brewing process and craft beer culture. The tour will last approximately 45 minutes and will then be followed by a guided tasting of their phenomenal beers.

Following our tour and beer tasting, Stone's CFO, Craig Spitz, and Controller, Lisa Goehring will be available to answer any questions you may have regarding one of the most successful and fastest growing breweries in the country and their path to continued growth moving forward.

We will also be inviting the OC Anderson Alumni to join us at this event, so please come out to mingle with alumni from both San Diego and Orange County. Also feel free to also bring your spouse or significant other. We are limited to a maximum of 35 people for this event, so sign-up early to guarantee your spot.

Date:     May 9, 2012

Time:    Please meet at 6:45pm the Stone Company Store. Tour starts promptly at 7:00pm and will last approximately one hour, followed by Q&A with Stone’s CFO and Controller.

Location:             1999 Citracado Parkway, Escondido, 92029

Cost:      $10/pp (includes tour, beer tasting, and appetizers)

*Beer samples will be available on the tour with free appetizers and a cash bar afterwards.*

**Please be sure to bring your ID in order to participate in the complimentary tasting.**

For those who would like to have dinner before or after the tour their Bistro includes a dynamic and expansive interior, as well as a beautiful open-air patio and one-acre organic beer garden. They specialize in locally grown, small-farm ingredients and feature an eclectic menu of world-inspired cuisine and our unique take on comfort food. The Bistro is now the largest restaurant purchaser of local, small-farm organic produce in San Diego County. They also offer 32 craft and specialty beers on tap as well as an extensive wine list.