The Anderson Craft Beer Club (ACBC) cultivates an elevated appreciation for the art and business of beer among the Anderson student body. We provide personal and professional fulfillment to club members through on- and off-campus lessons, tastings and networking opportunities that focus on all facets of the beer industry.
Co-President - Malt Whitman
Co-President - Tall Boy
VP of Finance - Foamy Daniels
VP of Brewery Relations - Malteline Alebright
VP of Brewery Relations - Saquon Barley
VP of Homebrew - Shiner Pock
VP of Logistics - Hoppy Blonde
VP of Synergy - Dwayne "The Bock" Johnson
VP of New Initiatives - Brews Dickinson
VP of Portland Trek - Rip City
VP of Treks - Shakesbeer
VP of FEMBA - Di(eg)onysus
Brewery Visits and Tastings
The ACBC brings breweries to campus every quarter to discuss their brewing history, trends in the craft beer industry and the business of brewing beer. Past breweries include The Bruery, Santa Monica Brew Works, Tenth and Blake, Golden Road, Golden Coast Mead, Firestone Walker and more.
Quarterly Homebrew Events
Each quarter, the ACBC brews its own specialty beer and holds an unveiling event, where we get to enjoy the fruits of our labor.
The ACBC travels to areas with large brewery districts on a one-day adventure to try new beers, learn about different styles and make new friends in the process. San Diego, Torrance, and Portland were visited in 2017–2018.
New Initiatives The ACBC plans to do an Oktoberfest-themed partnership event with the European Business Association for the first time. Other ideas include beer and cheese pairings with Anderson Eats and a beer swap.